Dipping S'mores

No mess. No fuss. No fire. No smoke. No mosquitoes. Now you can have the deliciousness of s'mores any time of the year, any time of day, any time you want. All you need is four ingredients and a microwave.  Sound too good to be true? Well, today is your lucky day because this is real, people! You can see the picture for proof! Whip a batch of this up and you might thank me - or hate me - for introducing you to the sinfully delectable gooeyness of Dipping S'mores. Dip away, my friends!

Dipping S'mores
1 1/2 cups semi-sweet chocolate chips (will be too sweet if you use milk chocolate, but don't be afraid to use a good quality chocolate here!)
14 oz. can sweetened condensed milk
1/2 cup marshmallow fluff (estimate works)
graham crackers, enough for dipping (so a lot)

1.  Combine chocolate chips and sweetened condensed milk in a microwavable dish (a pie plate works great, and can be used for serving as well). Microwave 1-2 minutes, stirring every 30 seconds, until chocolate chips are melted.

2.  Drop marshmallow fluff on top by the tablespoon and microwave about 30-45 more seconds, until fluff is softened.  Stir in until mixture looks 'swirly.'

3.  Serve in dish if desired, but I also found it worked great to pour it into a small crock pot to keep the mixture warm and melted. This works especially well if you don't plan on devouring it all at once (just be sure to stir it every now and then as the bottom gets pretty hot!) This method works great on the patio with an extension cord. :)

Enjoy!