![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNG0P_DDulAC1w-0w3HuM2OCSR73XuecFQteMb7-jAjCEqR4kO_gao7r0410-vdC2X_378UxZNjkTf-drNIPKOlzyr9WZfBFOymEdpdEzefXMhCSD5CCDyoN7HId2hs6HyWcprwXUvZP6/s320/churro2.jpg)
Baked Churros
1 Sheet Puffed Pastry
1/2 cup sugar
1/2 T cinnamon
1/4 cup butter, melted
*I followed the original recipe except changed the quantities of butter and cinnamon sugar; there was so much leftover that I cut the amounts in half.
1. Preheat oven to 450. Unfold thawed puffed pastry sheet and cut in half, then into 1-inch sliced (about 18 total).
2. Cover baking sheet with parchment paper. Evenly space pastry slices on baking sheet and bake for 8 - 10 minutes, until golden brown and puffy. While baking, mix sugar and cinnamon and place in a plate. Melt butter.
3. Upon removing pastry from oven, brush both sides with butter and roll in cinnamon sugar to coat.
Enjoy!