Sweet Chili Stir Fry

A wonderful discovery - made the first time out of leftovers! Discoveries don't get much better than that. How many times do we find ourselves staring into the depths of the refrigerator, wondering what we can make for dinner? The second time it was perfected (with more vegetables).  Behold, I share with you Sweet Chili Stir Fry!!

Sweet Chili Stir Fry
3/4 large red bell pepper, large dice
1/2 large orange bell pepper, large dice
1 cucumber, thinly sliced
3 scallions, 3greens ends only, chopped into 1-inch sections
1/2 chicken, boned with meat chopped into bite-size pieces
4 Roma tomatoes, sliced length-wise into eighths
3 cups diced broccoli
1/3 cup sweet chili sauce, or to taste
Soba noodles (about 3 cups, cooked)
2 T olive oil

1. Heat olive oil on medium heat, add broccoli and cook for a minute, then add bell peppers. When bell peppers.  After a minute, add the rest of the vegetables. 

2.  When tomatoes and cucumbers start to look tender crisp, add the noodles, 1/4 cup water, chicken, and chili sauce.  Cook a minute or so more until noodles are warm and al dente.

Enjoy!  (Pairs well with a Riesling wine.)